“President Gao, my business is not bad.” Mr.Jian said with an awkward expression, but he clearly didn’t have any confidence.

“Your tea is good and ancient.” Gaoleng pointed at the new tea that had just been served. After giving a thumbs up, he sighed, “Most of the teahouses now use improved varieties. The tea leaves on a tea tree are large in quantity, good in taste, large in sales, and of course, low in cost.”

Gaoleng put down the tea in his hand and pointed to his tea list. “But you use very few improved varieties. Your family mainly uses wild tea, ancient tea, and genuinely original handmade tea. The cost is extremely high. Look at this one of yours. It’s the same price as Dahongpao on the market.”

One of the Yunnan wild teas was sold for 1,000 yuan a pot, which was even more expensive than the Dahongpao on the market.

“You can’t even buy a real Dahongpao for more than ten thousand yuan!” Mr.Jian hurriedly explained, “There is no real Dahongpao Mother Tea on the market right now, but they are using the slogan ‘Dahongpao Mother Tea’. In fact, they grow it themselves! This is a genuine wild tea! I found it in the mountains, and every one of them is not easy! My tea is better than the Dahongpao Mother Tea!”

That’s right, there’s no real Big Red-robed Mother Tea on the market right now. There are only three of them growing on the cliffs. Where did you get so many Big Red-robed Mother Tea? The real mother tea had been served, and the only tea in the market was grown in the same area.

Of course, growing tea is also very good, but it’s hard to say in the teahouse.

“Moreover, my good tea, such as this type of Quidou, mine is made from a pot of high-grade Quidou. Go to the teahouse next door and take a look. They make a pot of five taels of tea three times. That is to say, there are three taels of inferior products in five taels of tea. ‘”There are defective products in a pot. Anyway, the customers don’t know about it. Selling them is also a hidden rule for us to open a teahouse. But I don’t have them. My tea leaves are all good tea leaves!” Mr.Jian said excitedly. “President Gao, you probably don’t know that as long as I add one or two bad ones into them, I’ll make hundreds of dollars in vain!” I didn’t make that money. I don’t believe it. Wine fragrance is still afraid of deep alleys? “!”

A pot of tea, as long as it was good tea in this kind of teahouse, it would be at least 1,000 a pot. As long as it was added a little, or if it was filled with substandard tea, it would casually earn several hundred yuan.

The standardization of tea in China is very low. It can be said that there is no standard. Many existing so-called national standards for tea are simply not enforceable, especially the tea grade standards. Not only consumers do not know about it, but also tea enterprises and tea commercial use is abusive.

It could be said that tea was just like jade. Good tea and bad tea had nothing to be judged by. Unless one was an expert in tea tasting, it would be difficult for ordinary people to taste good tea, just like ordinary tea. And good tea can be added a little defective, even more difficult to distinguish.

Often, what sells well is not very good tea.

For example, Leighton (if identical is purely a coincidence) This tea is probably the most successful case of promoting beverage tea. The slogan is “World Tea Expert”. Almost everyone in the workplace knows about Morrison flower tea, and the price is relatively low. Dozens of yuan is enough. It is very popular in supermarkets and online shops.

If it’s wholesale, the worst ones will do.

What many people don’t know is that in many teahouses or western restaurants, many of the Morrison tea, green tea, black tea you order are actually Little Ton tea tore open and brewed for you. However, the prices varied according to the level of the shop, from one to two hundred yuan more to tens of yuan less.

A few yuan of tea sold for a price of one or two hundred, is very common in teahouses, and the profits.

“The wine fragrance is also afraid that the alley is deep.” Gao sneered and patted Mr.Jian on the shoulder, “No one can withstand such a loss day after day.”

In the teahouse in Mr.Jian, green tea was the real Maojian green tea. Wild tea was the real wild tea gathered in the mountains and forests. No matter what kind of tea was made from real ingredients, it looked expensive. In fact, it was not as profitable as the Leighton tea that was sold for a few yuan a pack and a hundred or two hundred yuan a pack.

Good wine needs no bush?

Absolutely wrong.

Now that everyone is making fakes, if you are the real thing, you will lose, lose until you die.

Hearing this, Jian finally knew that he could not hide the loss of money from Gaoleng, so he looked at him and asked doubtfully, “President Gao, what exactly are you looking for me for?” “Even if I lose money, I still have to make tea. I won’t adulterate a gram or two of it. You don’t know that the improved tea leaves are delicious, but there are pesticide residues. No matter how big the brand is, as long as it is mass-produced, unless it is also made with pure natural ingredients, there will definitely be pesticide residues.”

Large-scale planting of tea leaves and spraying of pesticides are certain.

Only the most expensive teas on the market did not have these residues, but they were extremely expensive. Such expensive teas were available in teahouses, but their sales were not large. To the common people, those who liked to taste tea were usually bought at ordinary prices. They drank a little more than a thousand taels of tea.

It is said that Chinese tea is good, but in fact, it is good. Unfortunately, learning from the tea production lines of western countries and losing the craftsmanship and ancient species of the ancestors, Empire tea has lost its territory in the international arena. Speaking of high-tech processing, you can’t compare with western tea, speaking of traditional tea arts, you can’t compare with Japan.

Japan is a country that is both disgusting and awe-inspiring.

They have modernized tea leaves, but they have inherited ancient tea arts and planting techniques. So Japanese tea sells very well overseas. When it comes to Oriental Tea, people think of Japan, not us.

Thinking carefully, does Empire have a company that really inherits ancient tea arts and makes ancient tea?

No, even many ancient methods of stir-frying tea began to be lost.

“Good Empire tea!” Mr.Jian’s eyes were a little red, He gave a thumbs up, I don’t know if it’s for me, ‘”The tea culture of Empire has a long history. Empire’s good tea is deep in the mountains and forests, and there are ancient tea varieties everywhere. Although the unimproved tea can only be eaten a little on a tree, it is handmade and pollution-free. This is the real good tea of Empire!” He sighed deeply, not knowing whether he was sighing for Empire or himself. “My ancestors fry tea for five generations, carry a bamboo basket on the tea mountain, pick tea with ten fingertips, don’t worry about mending clothes with Lang. In the past, it was so popular, but in my generation, it can’t be stopped!”

Mr.Jian said tragically.

Unlike the Japanese tea art, which was well preserved, the Empire tea art stayed on performing this layer of embroidery. Among them, the technique of stir-frying tea, especially the high-end manual stir-frying technique of Empire, was going to be lost.

Because the production of hand-fried tea was too low, and the Empire’s QS certification system had set hard targets for tea production, drying and other processes, hand-fried tea could not meet the certification standards at all, and mechanical tea production had gradually replaced hand-made tea. Regrettably, the best tea can only be made by hand. The embarrassment of this old craft in front of the market is beyond words.

A few teenage girls’ performances were quite popular, but they were just spectating.

True handicraft old tea farmers were facing the loss of their craftsmanship. All the old tea successors were already over half a hundred years old. Once they lost their craftsmanship, they would be gone.

This Mr.Jian was the descendant of one of the old tea farmers.

“President Gao, you guessed correctly. I’m at a disadvantage. I sold both houses in my hometown. Unfortunately, I’ve been looking for good tea for seven or eight years. I’ve traveled to more than ten provinces and cities. They were all found in the countryside. My father told me that our tea is the best! Our handmade tea is a real old-fashioned craft, and you can tell with a drink. But I don’t understand. How can such a good thing be inferior to the teahouse next door that buys junk tea? ”